{"id":6481,"date":"2021-06-05T20:28:11","date_gmt":"2021-06-05T18:28:11","guid":{"rendered":"http:\/\/tz-vinodol.hr\/gastronomy\/"},"modified":"2021-07-11T17:02:06","modified_gmt":"2021-07-11T15:02:06","slug":"gastronomy","status":"publish","type":"page","link":"https:\/\/tz-vinodol.hr\/en\/gastronomy\/","title":{"rendered":"GASTRONOMY"},"content":{"rendered":"\t\t
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Gastronomy and wine<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The basis of living in Vinodol from ancient times was the land.<\/p>\n

Grape-wine has been grown in Vinodol ever since the ancient times, when it was brought here by the Romans.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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HISTORY OF GASTRONOMY IN<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vinodol valley<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Grape-wine has been grown in Vinodol ever since the ancient times, when it was brought here by the Romans. Since then until the 20th century, Vinodol is filled with grape-wine. However, at that time, grape-wine had been affected by the phylloxera blight, which destroyed the plantations, and this subsequently led to the great emigration from Vinodol. The plantations of grape-wine, especially of the autochthonous sort called \u017dlahtina have been revived only recently and the production of wine is growing again.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The basis of living in Vinodol from ancient times was the land. It was fertile, but there was not much of it. The settlers were sowing wheat, barley, sorghum and millet, planting potatoes, cabbage, turnip, carrot, onions etc. People also engaged in cattle breeding, especially of cows and sheep.<\/div>\n

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The most common dishes were made of cultivated vegetables, such as beans, potatoes, pickled cabbage, turnip, seakale beet. Porridge and polenta were inevitably on the daily menu. Meat, on the other hand, was very rarely on the menu. One of the most popular autochthonous dishes is the bribirski prisnac<\/strong>. <\/i>The menu was fulfilled by self-grown plants \u2013 asparagus, dandelion, fennel, dandelion greens, lamb\u2019s-quarters, and wild fruit such as sorb-apple, strawberries, raspberries, hawthorn, rose hip etc. The area is also favourable for fruit growing, especially of cherries , figs and grape-wine and excellent brandy is made of these fruits.<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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